Below I am showing the chutney recipe, the changes I make to this I have typed in red, people can adjust as required. I usually make 3 times the batch to save on electricity, maybe best to try the smaller quantity to see how you like it.
Ingredients
- 500 g rhubarb
- 200 g soft brown sugar
- 3 onions, peeled and finely chopped
- 1 tbsp