FARMHOUSE FRUIT CAKE
- 220g Self Raising Flour
- 110g butter (rubbed in)
- 110g white sugar
- 200 grams mixed dried fruit
- 1 teaspoon mixed spice
- 1 egg
- 5 tablespoons of Milk
Sprinkle Demerara Sugar on top, press with back of spoon (I didn't have Demerara, only soft brown so used that and it might be why the cake is a little dark on top - it certainly isn't hard baked)
Add all ingredients to a soft dropping consistency
Place...