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Recipes

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Tried and tested recipes to cook while camping. They use only two rings and sometimes a BBQ

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  • Home made Pappardelle

    Home made Pappardelle

    Homemade (van made? ) Pappardelle with quick tomato sauce

    Ingredients

    • extra virgin olive oil
    • 2 cloves garlic , peeled and finely sliced
    • ½ fresh red chilli , halved, deseeded and finely sliced
    • 1 small bunch of fresh basil , leaves picked
    • 400 g tinned chopped tomatoes
    • salt
    • black pepper
    • 250 g fresh lasagne sheets - doesn't work too well with dried as they are hard to cut into slices. You could try...
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  • Home Made Chicken Curry

    Home Made Chicken Curry

    Home Made Chicken Curry

    I make this curry paste to my own recipe, it's cheaper than shop bought jars and you know exactly what has gone into it, especially what sort of oil - it's a medium curry flavour, if you want it hotter add more chilli.

    You could add other meats or vegetables of your choice - you would need to adjust cooking times accordingly.

    Ingredients:

    3 chicken breasts - cubed
    1 onion - chopped
    1 red or green pepper sliced...
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  • Mushrooms and broccoli with garlic and coriander seeds (Accompaniment)

    Mushrooms and broccoli with garlic and coriander seeds (Accompaniment)

    Mushrooms and broccoli with garlic and coriander seeds

    This is a nice accompaniment to many meals as an alternative to plain veg.

    Ingredients:

    use more or less broccoli and mushrooms according to appetite
    8oz (250g) Broccoli
    4 tbsp Olive Oil
    2 Garlic cloves, sliced
    1 teaspoon coriander seeds, lightly crushed
    8oz (250g) Mushrooms
    salt and pepper to taste

    Method:

    Cut the broccoli into small florets...
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  • Steak and Chips - Romahome style!

    Steak and Chips - Romahome style!

    Steak and Chips - Romahome style!

    Barbecued steak with chips cooked in the skillet in 'oven' mode! You can't really do many chips but they are lovely as a garnish and with the steak and salad it makes a filling meal.

    Ingredients:
    2 Sirloin Steaks (or cut of your choice)
    300g frozen oven chips (crinkle-cut type cook better in the skillet oven)
    8 Mushrooms
    A little Olive Oil
    Salad of your choice i.e:
    Shredded Lettuce
    Sliced Tomatoes...
    See more | Go to post

  • Marinaded Trout

    Marinaded Trout

    Marinaded Trout

    Ingredients:

    2 Trout - cleaned and heads removed
    250 ml White Wine
    2 Bay leaves
    2 Garlic Cloves - chopped
    2-3 Tsp Olive Oil
    75 g Butter
    2 tsp lemon juice
    1 tbsp Chopped fresh Parsley or dried

    Method:

    Put the wine, bay leaves and garlic in a large dish and add the trout, leave to marinade for 30 minutes or longer if possible.
    Remove the trout and reserve the marinade.
    Fry the...
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  • Wheatgerm n' Honey Yogurt (sweet or breakfast)

    Wheatgerm n' Honey Yogurt (sweet or breakfast)

    Wheatgerm n' Honey Yogurt

    Healthy, tasty and refreshing, ideal as a light sweet after a large meal or simply enjoy on it's own if you feel peckish.
    Wheat Germ is high in Vitamin E and Folic Acid, natural yogurt is good for the digestion so it's one of those snacks you can enjoy without feeling guilty!

    Ingredients:

    1 small pot of natural yogurt per person
    1 tsp Honey per pot
    1 tbsp Natural Wheat Germ per pot

    Method:

    ...
    See more | Go to post

  • Seafood Salad

    Seafood Salad

    Seafood Salad

    Hardly any cooking for this recipe and you can substitute any seafood of your choice. Quantities are to your own taste.

    Ingredient suggestions:

    Small piece of cooked, smoked mackerel
    1 pack of supermarket mixed seafood - mussels, cockles, prawns, calamari etc.
    Small tin of Tuna in brine (drained)
    Olives (pitted)
    Feta Cheese (cubed)
    3 tbsp Italian Salad Dressing
    Lettuce
    Cherry Tomatoes (halved)
    Cucumber...
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  • Pasta Pesto with Asparagus and Peppers

    Pasta Pesto with Asparagus and Peppers

    Pasta Pesto with Asparagus and Peppers

    Ingredients:

    200g Dried Penne Pasta - Pasta Tubes
    4 tbsp Green Pesto
    1 Tin of Asparagus Spears (if you prefer fresh then you will need to cook them first)
    1 Red Pepper
    1Yellow Pepper
    1Green Pepper
    1 small Tub Natural Yogurt
    Good handful of fresh Basil leaves - reserve a few for garnish.
    Salt and pepper to taste
    1tbsp Olive Oil
    A little grated cheese to garnish. (optional)...
    See more | Go to post

  • Quick Tortellini Pasta in a Creamy Sauce

    Quick Tortellini Pasta in a Creamy Sauce

    This recipe was sent in by a reader - thank you.

    We tried this recipe using Morrison's Spinach and Ricotta Tortellini. Recipe worked well but needed approx. half a pint of milk. Sauce was a little bland and next time I think I'd add some herbs for a bit more flavour. Didn't have any cream so that might have made a difference if added.
    Overall it was a nice recipe, extremely quick to make so ideal for a rush meal. Made quite enough for two people, it's very filling.

    ...
    See more | Go to post

  • Salmon and Saffron Rice

    Salmon and Saffron Rice

    Salmon and Saffron Rice

    Ingredients:

    8 oz (250g) Basmati Rice
    2 generous pinches of Saffron strands
    half pt (300ml) Dry white wine
    2 oz (50g) Butter
    1lb (500g) piece of Salmon fillet skinned
    Bunch of fresh chives chopped
    Handful of fresh dill, chopped
    Handful of flat leaf parsley chopped
    Sea salt (or your own choice)
    1 - 6 pinches of chilli powder according to taste

    Method:

    Rinse the rice thoroughly...
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  • Wheatgerm n' Honey Yogurt (sweet or breakfast)
    by Pauline
    Wheatgerm n' Honey Yogurt

    Healthy, tasty and refreshing, ideal as a light sweet after a large meal or simply enjoy on it's own if you feel peckish.
    Wheat Germ is high in Vitamin E and Folic Acid, natural yogurt is good for the digestion so it's one of those snacks you can enjoy without feeling guilty!

    Ingredients:

    1 small pot of natural yogurt per person
    1 tsp Honey per pot
    1 tbsp Natural Wheat Germ per pot

    Method:

    ...
    07-11-2017, 14:20
  • Quick Tortellini Pasta in a Creamy Sauce
    by Pauline
    This recipe was sent in by a reader - thank you.

    We tried this recipe using Morrison's Spinach and Ricotta Tortellini. Recipe worked well but needed approx. half a pint of milk. Sauce was a little bland and next time I think I'd add some herbs for a bit more flavour. Didn't have any cream so that might have made a difference if added.
    Overall it was a nice recipe, extremely quick to make so ideal for a rush meal. Made quite enough for two people, it's very filling.

    ...
    07-11-2017, 14:19
  • Tirumisu (sweet)
    by Pauline
    Tirumisu

    Absolutely delicious - thanks John and Wendy for this recipe.

    No cooking required but a fridge to chill it in is useful.

    It’s not just pasta for which we have to thank the Italians. Their sensational Tirumisu – literally “pick-me-up” – is one of the world’s best desserts. A delicious combination of sponge layer and creamy filling, flavoured with coffee and Marsala, Tiramisu should not be missed!

    Ingredients:

    Serves 6-8...
    07-11-2017, 14:18
  • Pasta Pesto with Asparagus and Peppers
    by Pauline
    Pasta Pesto with Asparagus and Peppers

    Ingredients:

    200g Dried Penne Pasta - Pasta Tubes
    4 tbsp Green Pesto
    1 Tin of Asparagus Spears (if you prefer fresh then you will need to cook them first)
    1 Red Pepper
    1Yellow Pepper
    1Green Pepper
    1 small Tub Natural Yogurt
    Good handful of fresh Basil leaves - reserve a few for garnish.
    Salt and pepper to taste
    1tbsp Olive Oil
    A little grated cheese to garnish. (optional)...
    07-11-2017, 14:17
  • Home made Pappardelle
    by Pauline
    Homemade (van made? ) Pappardelle with quick tomato sauce

    Ingredients

    • extra virgin olive oil
    • 2 cloves garlic , peeled and finely sliced
    • ½ fresh red chilli , halved, deseeded and finely sliced
    • 1 small bunch of fresh basil , leaves picked
    • 400 g tinned chopped tomatoes
    • salt
    • black pepper
    • 250 g fresh lasagne sheets - doesn't work too well with dried as they are hard to cut into slices. You could try...
    07-11-2017, 14:15
  • Steak and Chips - Romahome style!
    by Pauline
    Steak and Chips - Romahome style!

    Barbecued steak with chips cooked in the skillet in 'oven' mode! You can't really do many chips but they are lovely as a garnish and with the steak and salad it makes a filling meal.

    Ingredients:
    2 Sirloin Steaks (or cut of your choice)
    300g frozen oven chips (crinkle-cut type cook better in the skillet oven)
    8 Mushrooms
    A little Olive Oil
    Salad of your choice i.e:
    Shredded Lettuce
    Sliced Tomatoes...
    07-11-2017, 14:14
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