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Tried and tested recipes to cook while camping. They use only two rings and sometimes a BBQ

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  • Home Made Chicken Curry

    Home Made Chicken Curry

    Home Made Chicken Curry

    I make this curry paste to my own recipe, it's cheaper than shop bought jars and you know exactly what has gone into it, especially what sort of oil - it's a medium curry flavour, if you want it hotter add more chilli.

    You could add other meats or vegetables of your choice - you would need to adjust cooking times accordingly.

    Ingredients:

    3 chicken breasts - cubed
    1 onion - chopped
    1 red or green pepper sliced...
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  • Mushrooms and broccoli with garlic and coriander seeds (Accompaniment)

    Mushrooms and broccoli with garlic and coriander seeds (Accompaniment)

    Mushrooms and broccoli with garlic and coriander seeds

    This is a nice accompaniment to many meals as an alternative to plain veg.

    Ingredients:

    use more or less broccoli and mushrooms according to appetite
    8oz (250g) Broccoli
    4 tbsp Olive Oil
    2 Garlic cloves, sliced
    1 teaspoon coriander seeds, lightly crushed
    8oz (250g) Mushrooms
    salt and pepper to taste

    Method:

    Cut the broccoli into small florets...
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  • Steak and Chips - Romahome style!

    Steak and Chips - Romahome style!

    Steak and Chips - Romahome style!

    Barbecued steak with chips cooked in the skillet in 'oven' mode! You can't really do many chips but they are lovely as a garnish and with the steak and salad it makes a filling meal.

    Ingredients:
    2 Sirloin Steaks (or cut of your choice)
    300g frozen oven chips (crinkle-cut type cook better in the skillet oven)
    8 Mushrooms
    A little Olive Oil
    Salad of your choice i.e:
    Shredded Lettuce
    Sliced Tomatoes...
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  • Marinaded Trout

    Marinaded Trout

    Marinaded Trout

    Ingredients:

    2 Trout - cleaned and heads removed
    250 ml White Wine
    2 Bay leaves
    2 Garlic Cloves - chopped
    2-3 Tsp Olive Oil
    75 g Butter
    2 tsp lemon juice
    1 tbsp Chopped fresh Parsley or dried

    Method:

    Put the wine, bay leaves and garlic in a large dish and add the trout, leave to marinade for 30 minutes or longer if possible.
    Remove the trout and reserve the marinade.
    Fry the...
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  • Wheatgerm n' Honey Yogurt (sweet or breakfast)

    Wheatgerm n' Honey Yogurt (sweet or breakfast)

    Wheatgerm n' Honey Yogurt

    Healthy, tasty and refreshing, ideal as a light sweet after a large meal or simply enjoy on it's own if you feel peckish.
    Wheat Germ is high in Vitamin E and Folic Acid, natural yogurt is good for the digestion so it's one of those snacks you can enjoy without feeling guilty!

    Ingredients:

    1 small pot of natural yogurt per person
    1 tsp Honey per pot
    1 tbsp Natural Wheat Germ per pot

    Method:

    ...
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  • Seafood Salad

    Seafood Salad

    Seafood Salad

    Hardly any cooking for this recipe and you can substitute any seafood of your choice. Quantities are to your own taste.

    Ingredient suggestions:

    Small piece of cooked, smoked mackerel
    1 pack of supermarket mixed seafood - mussels, cockles, prawns, calamari etc.
    Small tin of Tuna in brine (drained)
    Olives (pitted)
    Feta Cheese (cubed)
    3 tbsp Italian Salad Dressing
    Lettuce
    Cherry Tomatoes (halved)
    Cucumber...
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  • Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    The best thing with this recipe is that you can use other vegetables if you like, just make sure you cut them to a size that will cook in the time.

    Ingredients:

    200 g Risotto (Arborio) Rice
    1 litre of vegetable stock - this must be hot. (A stock cube in boiling water will do)
    1 Garlic clove - chopped
    6 large Mushrooms - sliced or more if you prefer
    10 g Butter
    Salt and pepper to taste

    ...
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  • Pasta Pesto with Asparagus and Peppers

    Pasta Pesto with Asparagus and Peppers

    Pasta Pesto with Asparagus and Peppers

    Ingredients:

    200g Dried Penne Pasta - Pasta Tubes
    4 tbsp Green Pesto
    1 Tin of Asparagus Spears (if you prefer fresh then you will need to cook them first)
    1 Red Pepper
    1Yellow Pepper
    1Green Pepper
    1 small Tub Natural Yogurt
    Good handful of fresh Basil leaves - reserve a few for garnish.
    Salt and pepper to taste
    1tbsp Olive Oil
    A little grated cheese to garnish. (optional)...
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  • Quick Tortellini Pasta in a Creamy Sauce

    Quick Tortellini Pasta in a Creamy Sauce

    This recipe was sent in by a reader - thank you.

    We tried this recipe using Morrison's Spinach and Ricotta Tortellini. Recipe worked well but needed approx. half a pint of milk. Sauce was a little bland and next time I think I'd add some herbs for a bit more flavour. Didn't have any cream so that might have made a difference if added.
    Overall it was a nice recipe, extremely quick to make so ideal for a rush meal. Made quite enough for two people, it's very filling.

    ...
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  • Salmon and Saffron Rice

    Salmon and Saffron Rice

    Salmon and Saffron Rice

    Ingredients:

    8 oz (250g) Basmati Rice
    2 generous pinches of Saffron strands
    half pt (300ml) Dry white wine
    2 oz (50g) Butter
    1lb (500g) piece of Salmon fillet skinned
    Bunch of fresh chives chopped
    Handful of fresh dill, chopped
    Handful of flat leaf parsley chopped
    Sea salt (or your own choice)
    1 - 6 pinches of chilli powder according to taste

    Method:

    Rinse the rice thoroughly...
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  • Wheatgerm n' Honey Yogurt (sweet or breakfast)
    Pauline
    Wheatgerm n' Honey Yogurt

    Healthy, tasty and refreshing, ideal as a light sweet after a large meal or simply enjoy on it's own if you feel peckish.
    Wheat Germ is high in Vitamin E and Folic Acid, natural yogurt is good for the digestion so it's one of those snacks you can enjoy without feeling guilty!

    Ingredients:

    1 small pot of natural yogurt per person
    1 tsp Honey per pot
    1 tbsp Natural Wheat Germ per pot

    Method:

    ...
    07-11-2017, 02:20 PM
  • Quick Tortellini Pasta in a Creamy Sauce
    Pauline
    This recipe was sent in by a reader - thank you.

    We tried this recipe using Morrison's Spinach and Ricotta Tortellini. Recipe worked well but needed approx. half a pint of milk. Sauce was a little bland and next time I think I'd add some herbs for a bit more flavour. Didn't have any cream so that might have made a difference if added.
    Overall it was a nice recipe, extremely quick to make so ideal for a rush meal. Made quite enough for two people, it's very filling.

    ...
    07-11-2017, 02:19 PM
  • Tirumisu (sweet)
    Pauline
    Tirumisu

    Absolutely delicious - thanks John and Wendy for this recipe.

    No cooking required but a fridge to chill it in is useful.

    It’s not just pasta for which we have to thank the Italians. Their sensational Tirumisu – literally “pick-me-up” – is one of the world’s best desserts. A delicious combination of sponge layer and creamy filling, flavoured with coffee and Marsala, Tiramisu should not be missed!

    Ingredients:

    Serves 6-8...
    07-11-2017, 02:18 PM
  • Pasta Pesto with Asparagus and Peppers
    Pauline
    Pasta Pesto with Asparagus and Peppers

    Ingredients:

    200g Dried Penne Pasta - Pasta Tubes
    4 tbsp Green Pesto
    1 Tin of Asparagus Spears (if you prefer fresh then you will need to cook them first)
    1 Red Pepper
    1Yellow Pepper
    1Green Pepper
    1 small Tub Natural Yogurt
    Good handful of fresh Basil leaves - reserve a few for garnish.
    Salt and pepper to taste
    1tbsp Olive Oil
    A little grated cheese to garnish. (optional)...
    07-11-2017, 02:17 PM
  • Steak and Chips - Romahome style!
    Pauline
    Steak and Chips - Romahome style!

    Barbecued steak with chips cooked in the skillet in 'oven' mode! You can't really do many chips but they are lovely as a garnish and with the steak and salad it makes a filling meal.

    Ingredients:
    2 Sirloin Steaks (or cut of your choice)
    300g frozen oven chips (crinkle-cut type cook better in the skillet oven)
    8 Mushrooms
    A little Olive Oil
    Salad of your choice i.e:
    Shredded Lettuce
    Sliced Tomatoes...
    07-11-2017, 02:14 PM
  • Marinaded Trout
    Pauline
    Marinaded Trout

    Ingredients:

    2 Trout - cleaned and heads removed
    250 ml White Wine
    2 Bay leaves
    2 Garlic Cloves - chopped
    2-3 Tsp Olive Oil
    75 g Butter
    2 tsp lemon juice
    1 tbsp Chopped fresh Parsley or dried

    Method:

    Put the wine, bay leaves and garlic in a large dish and add the trout, leave to marinade for 30 minutes or longer if possible.
    Remove the trout and reserve the marinade.
    Fry the...
    07-11-2017, 02:13 PM
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