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Recipe - Quick Jambalaya

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  • Recipe - Quick Jambalaya

    Quick Jambalaya

    Ingredients:

    1 tsp oil
    60 g Chorizo Sausage sliced
    6 Pork Chipolata Sausages
    200g Long Grain Rice
    1 x 400 g Tin of Tomatoes - Chopped
    2 tsp Dried mixed herbs
    400 ml Chicken or vegetable stock
    1 Red Pepper - de-seeded and sliced
    1 Green Pepper - de-seeded and sliced
    4 Spring Onions - chopped

    Method:

    Heat the oil in a pan and cook the Chorizo sausage for 2 -3 minutes until the paprika oil is released from the sausage.
    Add the chipolatas and cook for 3 - 4 minutes until lightly browned on all sides.
    Tip in the rice and stir until coated in the oil.
    Add the tomatoes, herbs and stock, then cover and simmer for 15 minutes stirring occasionally.
    Add the peppers and salad onions, cover and cook for approximately a further 10 minutes until the rice is tender and most of the liquid has been absorbed.
    Serve on it's own or with garlic bread or a side salad

    quick jambalya.JPG

    All these recipes are tried and tested in our van using just two rings of the gas cooker or BBQ. Unless otherwise stated they serve 2 or more if you have a small appetite
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