Ingredients:
4 Shallots finely chopped
1 Garlic clove chopped
5 Tomatoes chopped
1 small red pepper chopped
Seafood of your choice e.g. Mussels, Scallops, Prawns
2 small glasses white wine
2 tsp lemon juice
4 tbsp cream
2 Tbsp Olive Oil
Large knob of butter
2 tbsp Basil freshly chopped or dried
Salt and Pepper
Crusty bread
Method:
Fry the shallots, pepper and garlic gently in the oil and butter until soft and the onion translucent
Add the tomatoes, lemon juice and wine and cook gently over a low heat for about 5 minutes to allow the liquid to reduce
Add the seafood and cook through - time will depend on what you use but scallops, mussels and prawns will take about 4 - 5 minutes depending on size, make sure it is piping hot and cooked!
Stir in the cream and add seasoning to taste
Serve with chunks of crusty bread
Seafood Marinara.jpg
All these recipes are tried and tested in our van using just two rings of the gas cooker or BBQ. Unless otherwise stated they serve 2 or more if you have a small appetite
