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Recipe - Tagliatelle with Ham, Mushroom and Sausage

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  • Recipe - Tagliatelle with Ham, Mushroom and Sausage

    Tagliatelle with Ham, Mushroom and Sausage

    Ingredients:

    1 Onion chopped
    4 - 6 mushrooms sliced
    250 g Tagliatelle
    4 Sausages cut into pieces
    4 Slices of Ham, cut into short strips (For a special occasion use Parma Ham)
    1 small tub Natural Yogurt
    Salt and Pepper to taste

    Method:

    Cook the tagliatelle according to the pack instructions - usually boiled in salted water for 5 - 7 minutes
    Fry the onion, mushrooms and sausage until the onion is translucent and the mushrooms and sausages are cooked through.
    Add the ham, yogurt and salt and pepper, stir to heat through and then add the cooked tagliatelle giving another stir and checking that it is piping hot.
    Serve on it's own or with a side salad or garlic bread.

    tagliatelle and parma ham.JPG

    All these recipes are tried and tested in our van using just two rings of the gas cooker or BBQ. Unless otherwise stated they serve 2 or more if you have a small appetite
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