For the days when you run out and don't feel like going to the shops.
8 oz (250g) Strong wholemeal flour (I'm sure that white flour would be OK)
1/4(quarter) (1.25ml) tsp salt
1 tsp (5ml) baking powder
1/2(half) tsp (2.5ml) bicarbonate of soda
1 tsp (5ml) soft brown sugar (not demerara) (any sugar would probably be OK)
5 fl oz (150ml) milk and water
Mix all together to make a soft dough and put in pre-heated skillet on medium to low heat for 30 mins.
Not the prettiest of loaves, but it tastes good and is very easy. Measure out dry ingredients before you leave home and just add liquid when required.
8 oz (250g) Strong wholemeal flour (I'm sure that white flour would be OK)
1/4(quarter) (1.25ml) tsp salt
1 tsp (5ml) baking powder
1/2(half) tsp (2.5ml) bicarbonate of soda
1 tsp (5ml) soft brown sugar (not demerara) (any sugar would probably be OK)
5 fl oz (150ml) milk and water
Mix all together to make a soft dough and put in pre-heated skillet on medium to low heat for 30 mins.
Not the prettiest of loaves, but it tastes good and is very easy. Measure out dry ingredients before you leave home and just add liquid when required.

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