Grahame asked Derek to put his recipe on here for Currywurst sauce. Really nice, warming and ideal on sausages , Bratwurst, pork chops etc.
2 Table spoons olive oil, 1 large chopped onion, 2 tble spoons curry powder,
1 tble spoon paprika, 1 tin chopped tomatoes, 1/2 cup suger (which can be reduced) 1/4 cup Red wine vinegar.
Heat the oil, add onions,cook till soft then add curry & paprika, tin tomatoes, wine vinegar & suger.
Simmer this for 15-20 minutes.
Turn off heat & allow to cool slightly then put in blender till sauce consistency.
Approx 2 tbl spoons is enough for 1 person so freeze remaining sauce in individual tubs for future use.
Very easy to cook and very tasty. It will brighten up any plain old sausage.
Please move this if its in wrong place Graham. ta.
2 Table spoons olive oil, 1 large chopped onion, 2 tble spoons curry powder,
1 tble spoon paprika, 1 tin chopped tomatoes, 1/2 cup suger (which can be reduced) 1/4 cup Red wine vinegar.
Heat the oil, add onions,cook till soft then add curry & paprika, tin tomatoes, wine vinegar & suger.
Simmer this for 15-20 minutes.
Turn off heat & allow to cool slightly then put in blender till sauce consistency.
Approx 2 tbl spoons is enough for 1 person so freeze remaining sauce in individual tubs for future use.
Very easy to cook and very tasty. It will brighten up any plain old sausage.
Please move this if its in wrong place Graham. ta.

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