Sea Bass with Chorizo and Tomatoes

This was cooked in the double skillet but a pan with a lid will do the same.


2 Sea Bass Fillets
1 large Red Onion chopped
1 Clove Garlic chopped
150 g Chorizo Sausage cut into pieces
Handful of Black Olives, cut in half
8 Cherry Tomatoes
2 Sprigs Thyme or a teaspoon of dried.
Salt and pepper to taste


Fry the onion and garlic until the...