Quick Jambalaya

Ingredients:

1 tsp oil
60 g Chorizo Sausage sliced
6 Pork Chipolata Sausages
200g Long Grain Rice
1 x 400 g Tin of Tomatoes - Chopped
2 tsp Dried mixed herbs
400 ml Chicken or vegetable stock
1 Red Pepper - de-seeded and sliced
1 Green Pepper - de-seeded and sliced
4 Spring Onions - chopped

Method:

Heat the oil in a pan and cook the Chorizo sausage for 2 -3 minutes until the...