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  • Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    The best thing with this recipe is that you can use other vegetables if you like, just make sure you cut them to a size that will cook in the time.

    Ingredients:

    200 g Risotto (Arborio) Rice
    1 litre of vegetable stock - this must be hot. (A stock cube in boiling water will do)
    1 Garlic clove - chopped
    6 large Mushrooms - sliced or more if you prefer
    10 g Butter
    Salt and pepper to taste

    ...
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  • Mushrooms and broccoli with garlic and coriander seeds (Accompaniment)

    Mushrooms and broccoli with garlic and coriander seeds (Accompaniment)

    Mushrooms and broccoli with garlic and coriander seeds

    This is a nice accompaniment to many meals as an alternative to plain veg.

    Ingredients:

    use more or less broccoli and mushrooms according to appetite
    8oz (250g) Broccoli
    4 tbsp Olive Oil
    2 Garlic cloves, sliced
    1 teaspoon coriander seeds, lightly crushed
    8oz (250g) Mushrooms
    salt and pepper to taste

    Method:

    Cut the broccoli into small florets...
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  • Recipe - Smoked Haddock, Prawn and Mushroom Tagliatelle

    Recipe - Smoked Haddock, Prawn and Mushroom Tagliatelle

    Smoked Haddock, Prawn and Mushroom Tagliatelle

    Ingredients:

    Three 'rounds' or balls of dry Tagliatelle or three cups of dry pasta if you prefer (Add more or less pasta depending on how hungry you are!)
    1 Can Campbell's Condensed Mushroom Soup (other soups are available but not as thick )
    6 Mushrooms
    200 g Prawns, peeled
    One large fillet of Smoked Haddock
    1 oz Butter (optional)
    2 tbsp Olive Oil
    Seasoning to taste
    Milk - (Optional)...
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  • Recipe - Tagliatelle with Ham, Mushroom and Sausage

    Recipe - Tagliatelle with Ham, Mushroom and Sausage

    Tagliatelle with Ham, Mushroom and Sausage

    Ingredients:

    1 Onion chopped
    4 - 6 mushrooms sliced
    250 g Tagliatelle
    4 Sausages cut into pieces
    4 Slices of Ham, cut into short strips (For a special occasion use Parma Ham)
    1 small tub Natural Yogurt
    Salt and Pepper to taste

    Method:

    Cook the tagliatelle according to the pack instructions - usually boiled in salted water for 5 - 7 minutes
    Fry the onion, mushrooms...
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