Tuna in Tomato and Black Olives


2 Tuna Steaks
1 Onion chopped
2 Garlic cloves chopped
750 g Tomatoes skinned and chopped
Flour for dusting
salt and pepper
2 tablespoons chopped Parsley
Few fresh Basil leaves
Few Basil leaves for garnish (optional)
1 Bay leaf
4 Anchovy Fillets (optional)
8 Black Olives


Wash the tuna steaks and pat dry with kitchen roll. Season...