Mushroom or Vegetable Risotto

Mushroom or Vegetable Risotto

The best thing with this recipe is that you can use other vegetables if you like, just make sure you cut them to a size that will cook in the time.

Ingredients:

200 g Risotto (Arborio) Rice
1 litre of vegetable stock - this must be hot. (A stock cube in boiling water will do)
1 Garlic clove - chopped
6 large Mushrooms - sliced or more if you prefer
10 g Butter
Salt and pepper to taste

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Chicken Risotto

The best thing with this recipe is that you can add other ingredients if you wish such as mushrooms and vegetables, just make sure you cut them to a size that will cook in the time.

Ingredients:

200 g Risotto (Arborio) Rice
2 large chicken breasts - cubed
1 litre of chicken or vegetable stock - this must be hot. (A stock cube in boiling water will do)
1 Garlic clove - chopped
1 Onion - chopped
Half a Red Pepper...

Salmon and Saffron Rice

Ingredients:

8 oz (250g) Basmati Rice
2 generous pinches of Saffron strands
half pt (300ml) Dry white wine
2 oz (50g) Butter
1lb (500g) piece of Salmon fillet skinned
Bunch of fresh chives chopped
Handful of fresh dill, chopped
Handful of flat leaf parsley chopped
Sea salt (or your own choice)
1 - 6 pinches of chilli powder according to taste

Method:

Rinse the rice thoroughly...

Quick Jambalaya

Ingredients:

1 tsp oil
60 g Chorizo Sausage sliced
6 Pork Chipolata Sausages
200g Long Grain Rice
1 x 400 g Tin of Tomatoes - Chopped
2 tsp Dried mixed herbs
400 ml Chicken or vegetable stock
1 Red Pepper - de-seeded and sliced
1 Green Pepper - de-seeded and sliced
4 Spring Onions - chopped

Method:

Heat the oil in a pan and cook the Chorizo sausage for 2 -3 minutes until the...