Recipe - Tagliatelle with Ham, Mushroom and Sausage

Tagliatelle with Ham, Mushroom and Sausage

Ingredients:

1 Onion chopped
4 - 6 mushrooms sliced
250 g Tagliatelle
4 Sausages cut into pieces
4 Slices of Ham, cut into short strips (For a special occasion use Parma Ham)
1 small tub Natural Yogurt
Salt and Pepper to taste

Method:

Cook the tagliatelle according to the pack instructions - usually boiled in salted water for 5 - 7 minutes
Fry the onion, mushrooms...

Quick Jambalaya

Ingredients:

1 tsp oil
60 g Chorizo Sausage sliced
6 Pork Chipolata Sausages
200g Long Grain Rice
1 x 400 g Tin of Tomatoes - Chopped
2 tsp Dried mixed herbs
400 ml Chicken or vegetable stock
1 Red Pepper - de-seeded and sliced
1 Green Pepper - de-seeded and sliced
4 Spring Onions - chopped

Method:

Heat the oil in a pan and cook the Chorizo sausage for 2 -3 minutes until the...