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  • Pasta Pesto with Asparagus and Peppers

    Pasta Pesto with Asparagus and Peppers

    Pasta Pesto with Asparagus and Peppers

    Ingredients:

    200g Dried Penne Pasta - Pasta Tubes
    4 tbsp Green Pesto
    1 Tin of Asparagus Spears (if you prefer fresh then you will need to cook them first)
    1 Red Pepper
    1Yellow Pepper
    1Green Pepper
    1 small Tub Natural Yogurt
    Good handful of fresh Basil leaves - reserve a few for garnish.
    Salt and pepper to taste
    1tbsp Olive Oil
    A little grated cheese to garnish. (optional)...
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  • Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    The best thing with this recipe is that you can use other vegetables if you like, just make sure you cut them to a size that will cook in the time.

    Ingredients:

    200 g Risotto (Arborio) Rice
    1 litre of vegetable stock - this must be hot. (A stock cube in boiling water will do)
    1 Garlic clove - chopped
    6 large Mushrooms - sliced or more if you prefer
    10 g Butter
    Salt and pepper to taste

    ...
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