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  • Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    Mushroom or Vegetable Risotto

    The best thing with this recipe is that you can use other vegetables if you like, just make sure you cut them to a size that will cook in the time.

    Ingredients:

    200 g Risotto (Arborio) Rice
    1 litre of vegetable stock - this must be hot. (A stock cube in boiling water will do)
    1 Garlic clove - chopped
    6 large Mushrooms - sliced or more if you prefer
    10 g Butter
    Salt and pepper to taste

    ...
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  • Chicken Risotto

    Chicken Risotto

    Chicken Risotto

    The best thing with this recipe is that you can add other ingredients if you wish such as mushrooms and vegetables, just make sure you cut them to a size that will cook in the time.

    Ingredients:

    200 g Risotto (Arborio) Rice
    2 large chicken breasts - cubed
    1 litre of chicken or vegetable stock - this must be hot. (A stock cube in boiling water will do)
    1 Garlic clove - chopped
    1 Onion - chopped
    Half a Red Pepper...
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  • Salmon and Saffron Rice

    Salmon and Saffron Rice

    Salmon and Saffron Rice

    Ingredients:

    8 oz (250g) Basmati Rice
    2 generous pinches of Saffron strands
    half pt (300ml) Dry white wine
    2 oz (50g) Butter
    1lb (500g) piece of Salmon fillet skinned
    Bunch of fresh chives chopped
    Handful of fresh dill, chopped
    Handful of flat leaf parsley chopped
    Sea salt (or your own choice)
    1 - 6 pinches of chilli powder according to taste

    Method:

    Rinse the rice thoroughly...
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  • Recipe - Quick Jambalaya

    Recipe - Quick Jambalaya

    Quick Jambalaya

    Ingredients:

    1 tsp oil
    60 g Chorizo Sausage sliced
    6 Pork Chipolata Sausages
    200g Long Grain Rice
    1 x 400 g Tin of Tomatoes - Chopped
    2 tsp Dried mixed herbs
    400 ml Chicken or vegetable stock
    1 Red Pepper - de-seeded and sliced
    1 Green Pepper - de-seeded and sliced
    4 Spring Onions - chopped

    Method:

    Heat the oil in a pan and cook the Chorizo sausage for 2 -3 minutes until the...
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